Chefs

Meet our gourmet chefs of La Table Provençale. They are all seasoned professionals with impressive backgrounds who pride themselves on presenting elegant and exceptional dishes.  Under the direction of Executive Chef Joseph Watters, La Table Provencale is serving absolutely the best food in the Shenandoah Valley.

 

 

Executive Chef Joseph Watters

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Rebecca Davis

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Brandon Comer

 

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Aaron Coffey

 

 

 

 

 

 

 

 

Owners: Alain & Celeste Borel

Sommeliers: Celeste & Christian Borel