Meet our gourmet chefs of La Table Provençale. They are all seasoned professionals with impressive backgrounds who pride themselves on presenting elegant and exceptional dishes. Under the direction of our chefs, La Table Provencale is serving absolutely the best food in the Shenandoah Valley.
Any questions you may have about our team of chefs can be answered by calling 540-837-1375. Thank you.
Executive Chef : Zachary Ladwig
Sous Chef : Richard Wright
Sous Chef : Steven Ferrell
Pastry Chef : Nick Gregory
Owners: Alain & Celeste Borel
Sommeliers: Celeste & Christian Borel