Chefs

Meet our gourmet chefs of La Table Provençale. They are all seasoned professionals with impressive backgrounds who pride themselves on presenting elegant and exceptional dishes.  Under the direction of Executive Chef Ryan Ratino, La Table Provencale is serving absolutely the best food in the Shenandoah Valley.

 

This page is currently under construction.
Any questions you may have about our Executive Chef, Ryan Ratino, can be answered by calling 540-837-1375. Thank you.

 Executive Chef
Ryan Ratino

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Sous Chefs
Nick Gregory – Aaron Coffey – Jose Argulles

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Externs
Jennifer Gual – Austin St. George

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Owners: Alain & Celeste Borel

Sommeliers: Celeste & Christian Borel