Meet our gourmet chefs of La Table Provençale. They are all seasoned professionals with impressive backgrounds who pride themselves on presenting elegant and exceptional dishes.  Under the direction of our chefs, La Table Provencale is serving absolutely the best food in the Shenandoah Valley.

Any questions you may have about our team of chefs can be answered by calling 540-837-1375. Thank you.


Executive Chef : Zachary Ladwig

Please welcome our executive chef Zachary Ladwig! Zachary has come to us as an executive chef from a five star restaurant, The Inn at Dos Brisas in the Houston area of Texas. He has also served many positions over the years in several 5 star restaurants and has a true passion for local, farm to table and organic, sustainable produce.


Sous Chef : Richard Wright


Sous Chef : Steven Ferrell


Pastry Chef : Nick Gregory





Owners: Alain & Celeste Borel

Sommeliers: Celeste & Christian Borel