Chefs

Meet our gourmet chefs of La Table Provençale. They are all seasoned professionals with impressive backgrounds who pride themselves on presenting elegant and exceptional dishes.  Under the direction of our chefs, La Table Provencale is serving absolutely the best food in the Shenandoah Valley.

Any questions you may have about our team of chefs can be answered by calling 540-837-1375. Thank you.

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Executive Chef : Zachary Ladwig

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Sous Chef : Richard Wright

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Sous Chef : Steven Ferrell

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Pastry Chef : Nick Gregory

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Owners: Alain & Celeste Borel

Sommeliers: Celeste & Christian Borel