Meet our gourmet chefs of La Table Provençale. They are all seasoned professionals with impressive backgrounds who pride themselves on presenting elegant and exceptional dishes. Under the direction of Executive Chef Joseph Watters, La Table Provencale is serving absolutely the best food in the Shenandoah Valley.
Executive Chef Joseph Watters
Owners: Alain & Celeste Borel
Sommeliers: Celeste & Christian Borel