Meet our gourmet chefs of La Table Provençale. They are all seasoned professionals with impressive backgrounds who pride themselves on presenting elegant and exceptional dishes. Under the direction of Executive Chef Ryan Ratino, La Table Provencale is serving absolutely the best food in the Shenandoah Valley.
This page is currently under construction.
Any questions you may have about our Executive Chef, Ryan Ratino, can be answered by calling 540-837-1375. Thank you.
Nick Gregory – Aaron Coffey – Jose Argulles
Jennifer Gual – Austin St. George
Owners: Alain & Celeste Borel
Sommeliers: Celeste & Christian Borel