Join us in our award winning Virginia restaurant. Whether you are in the mood for a something light, like our house made duck galantine with pickled cherries or something hearty, like our lamb sweetbreads and baby back lamb with ratatouille vegetables, we offer the solution.
Executive Chef Ryan Ratino and his team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate.
- View our Current Prifix Menu
- View our Vegetarian Menu
- View our Easter Brunch Menu
- Scotch & Bourbon List
- Email us to request a copy of our current wine list