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Join us in our award winning Virginia restaurant. Whether you are in the mood for a something light, like our house made duck galantine with pickled cherries or something hearty, like our lamb sweetbreads and baby back lamb with ratatouille vegetables, we offer the solution.

Wine and Seafood in our Virginia Restaurant
Soup at La Table Provençale in White Post, VA
Duck at La Table Provençale

 

Executive Chef Joseph Watters and his team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate.