Join us in our award winning Virginia restaurant. Whether you are in the mood for a something light, like our house made duck galantine with pickled cherries or something hearty, like our lamb sweetbreads and baby back lamb with ratatouille vegetables, we offer the solution.
Our team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate.
*Currently, we have plenty of options available on the 3-course & 5-course dinner menu, however we will not be offering the Chef’s Tasting Menu at this time. We apologize for the inconvience.
Please call 540.837.1375 for questions about our menu change.