Join us in our award winning Virginia restaurant. Whether you are in the mood for a something light, like our house made duck galantine with pickled cherries or something hearty, like our lamb sweetbreads and baby back lamb with ratatouille vegetables, we offer the solution.



Our team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate.

** We’re thrilled to announce, just in time for the New Year, the long awaited opening of our bar and lounge – a new look, a new menu, and a new concept for La Table Provencale! Enjoy savory snacks, sophisticated cuisine and small plates made from the freshest farm to table local fare. Most of all we’re excited to introduce an assortment of trendy cocktails, herb infused drinks and craft beers on tap. Be the first to enjoy our sexy and chic Parisian atmosphere while we ring in 2016 in our new venue! The restaurant at L’Auberge Provencale will be closed January 4th thru January 30th, 2016, while we finish the renovation of our new state of the art kitchen. In room dining will be available to overnight guests; however the restaurant will be closed as we complete a fresh look for our dining room. We’re proud to talk more about our exciting changes and welcome those with questions to please contact the Inn at 540.837.1375.