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Join us in our award winning Virginia restaurant. Whether you are in the mood for a something light, like our house made duck galantine with pickled cherries or something hearty, like our lamb sweetbreads and baby back lamb with ratatouille vegetables, we offer the solution.

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Executive Chef Joseph Watters and his team of chefs create elegant dishes with definite seasonings as in Provence, with a light hand on the sauces; each creation pleases the eye as well as the palate.