It is time to get your calendar out and mark these special days and events here at L’Auberge Provencale. Accommodations are available for our special events and advanced reservations are recommended. Join us and celebrate events in Virginia Wine Country. Book early as these dates will fill up quick
Mothers day Celebration May 10th 12:00 – 7:00p.m.
It is time to treat Mother to a great culinary experience in the Shenandoah Valley! The Virginia State Arboretum at Blandy Farm holds it’s annual plant sale that day, just minutes from the inn, so plan on making a day of celebration for Mom! Enjoy Dinner at La Table Provencale , featuring the best of May, from Morels to Ramps and all things good from our garden. We will feature our 3 and 5 course menu and our chef’s tasting menu. Sommelier Christian will offer a wine pairing for the chef’s tasting menu to make the perfect culinary experience. Reserve early for this very special dinner.
Soliste Winery Wine Dinner – rescheduled to June 14th 12:30-4:00
Its time once again for one of our famous wine dinners! This wine dinner however is going to be quite special. We have paired up wines from Soliste Winery, based in Sonoma. All wines meticulously made by the owner, Claude Koeberle, are old word in style. Claude has made history many times starting with becoming the youngest 3 star Michelin Chef in Paris. Claude is also a partner at The French Laundry. The Winery, started in 2005, has risen to cult status and the wines are becoming exceedingly hard to find.
The Soliste Wines will be paired with a 5 Course Prix Fix menu designed by Chef Ryan Ratino and Sommelier Christian Borel, including a meet and greet canape at 12:30 with Soliste’s spectacular Rose de Pinot Noir. This will be one of our best offerings yet! Call early to secure your reservation with us. Seating is limited, so don’t miss out!
Sunday Lunch Inn – Sunday 11:30 – 2:30p.m.
Hop over the mountain and enjoy the beautiful Shenandoah Valley at La Table Provencale restaurant each Sunday for our new Sunday Lunch Inn. The inn will be serving a welcoming, Mimosa and Bloody Mary each Sunday with our Farm to Table Sunday Lunch Inn. We will be serving an à la carte menu created by Executive Chef Ryan Ratino featuring the fresh and best of the seasons.
Planning a Dream Wedding?
Whether you are planning a Saturday Night Wedding, Sunday Brunch Wedding, or even an intimate Elopement L’Auberge Provencale has the perfect venue for you. Check out our website for more details and to find your perfect wedding package.