Meet our gourmet chefs of La Table Provençale. They are all seasoned professionals with impressive backgrounds who pride themselves on presenting elegant and exceptional dishes. Under the direction of our chefs, La Table Provencale is serving absolutely the best food in the Shenandoah Valley.
Any questions you may have about our team of chefs can be answered by calling 540-837-1375. Thank you.
Chef Steve Ferrell graduated from The Culinary Institute of America in 2008, he has been cooking professionally for 16 years. Steve prides himself on his ability to bring life to fresh, local, and organic ingredients in his culinary creations and their presentations.
Steve has worked for top notch restauranteurs such as LJ’s and the Kat Lounge which won the Diner Choice award for top 100 American Cuisine in the nation six years running, Hempen Hill BBQ which won the best casual restaurant and the Best Independent Restaurant, and The WK Hearth which he assisted with the opening in 2013.
At L’Auberge Provencale Bed and Breakfast Chef Steve Ferrell has been creating new and unique dishes with a French flare using local farm fresh ingredients in his menu designs. Mt. Jackson Baker farm pork accented with Virginia fuji apple and tatsoi and Arctic Char with scallop boudin blanc and spring onion gelee are just a couple of the creations and a few of the accents he would share with me.
Chef Steve Ferrell’s dedication to the guest and their culinary experience is nothing short of perfection, which is what L’Auberge Provencale strives for with every guest.
Owners: Alain & Celeste Borel
Sommeliers: Celeste & Christian Borel