La Table Provençale – Menu Prefix

Pre Fixe Menu 

Chef Richard Wright
Sous Chefs  Korey Aldrich & Ricky Cecil
Sommelier Christian Borel
Four Course 2 appetizers, 1 main course, dessert $89
Five Course 2 appetizers, 1 fish course, 1 meat course, dessert $105

Available Wednesday-Monday as we are closed on Tuesdays.

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