Events at La Table Provencale

It is time to get your calendar out and mark these special days and events here at L’Auberge Provencale.  Accommodations are available for our special events and advanced reservations are recommended. Join us and celebrate events in Virginia Wine Country and the Beautiful Shenandoah Valley.

Book early as these dates will fill up quickly!                                                  

A note to our gracious patrons.  The restaurant will be closed from August 11th to August 17th to give our staff vacation and enjoy some summer with their families .  We will have some options available for our overnight guests.


    Grey Stack and Trombetta Vineyards Winemakers Dinner

     Sunday, September 8, 2019, 12:30-4:30

Two great California wineries all in one dinner to kick off our September salute to wine. Join us and Lisa Dreher Bell of LK Wines introducing Grey Stack and Trombetta Family Winery, as we join these two boutique California producers for a special farm to table dinner. These are incredibly small production wines and a real treat for the connoisseur. Patrick Sullivan has an impressive resume working with Paul Hobbs, Peter Michael, Lewis Cellars and Rudd Estate before becoming owner/winemaker of Grey Stack. Trombetta family wines, the mother /daughter team making excellent Pinot Noir and Chardonnay from Sonoma Coast and Russian River Valley, will also be showcased with a creative wine dinner by Chef Richard Wright. Ricky Trombetta owner/winemaker will be here to talk about her wines and the history of her family winery. $135.00 per person.

  Buy your tickets online or give us a call us at 540.837.1375



Boxwood Winery


Sunday September 15, 2019- 12:30 -4:30

Let’s get together and celebrate the crush in Virginia Wine Country with a farm to table dinner by Chef Richard Wright, paired with the superb wines of Boxwood Winery, Middleburg Virginia.  The goal of the vineyard is to make world class wines in the Bordeaux style, but with the distinct impression of Virginia’s terroir.  Boxwood winery is 26 acres of French certified vines and produces 5 red wines and now a Sauvignon Blanc.  Jessica Chivers-Wilson, tasting room manager will be here to explain the philosophy and vintage of the vineyard.  She holds a WSET Level 2 Certification and her knowledge will be a great addition to the discussion of the wine pairings with Sommelier Christian Borel.  $125.00 per person

  Buy your tickets online or give us a call us at 540.837.1375 to purchase by phone.



We are Open for Lunch and Sunday Brunch

 Lunch Hours – Thursday-Sunday 11:30-2:00  Closed: Monday-Wednesday starting 

Our talented team of chefs are serving up a variety of brasserie-style cuisine in our  bar & lounge!  Come in to enjoy a relaxed, sophisticated lunch where you can enjoy a fresh, seasonal meal.  We feature “destination” burgers, fresh seasonal salads, a variety of seafood, charcuterie and local cheese, and Petrossian caviar.  The offerings change with the season so menus change frequently.  Sundays don’t forget the best Eggs Benedict in the area!

Call 540.837.1375 for reservations or book online. Walk-ins welcome!

Book a Table



Planning a Dream Wedding?

Whether you are planning a Saturday Night Wedding, a Sunday Brunch Wedding, or even an intimate Elopement, L’Auberge Provençale has the perfect venue for you. Check out our website for more details and to find your perfect wedding package in the beautiful countryside of the Shenandoah Valley of Virginia.  Our expert team will create your dream wedding without the stress!

Learn more about L’Auberge Provençale Weddings


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