Events at La Table Provencale

It is time to get your calendar out and mark these special days and events here at L’Auberge Provencale.  Accommodations are available for our special events and advanced reservations are recommended. Join us and celebrate events in Virginia Wine Country and the Beautiful Shenandoah Valley.

Book early as these dates will fill up quickly!    

Stop by and enjoy Chef Richard’s Fall Menu featuring all the produce fresh from our gardens. The farm-to-table movement started here  at L’Auberge Provencale in the Shenandoah Valley 38 years ago.

 

 

 

Thursdays are Live Music Nights at Le Bar/Bistro

 Every Thursday Night starting October 3, 2019 we are going live 6:00pm-8:00pm with Music!

Join us for the kick off of this gun night at Le Bar,  Thursday October 3, 2019. Stop by for some great music by the incredibly talented duo of Tracey Wygal Withrow and Ted Pugh with their music covering from the 50’s to the 90’s. Have drinks, dinner or snacks as you listen to the beautiful music these two create.  If you haven’t heard this duo you are in for a treat. This fantastic Duo will be here every Thursday in October.  No reservations required.  This is a casual affair and no reservations are required but are preferred.

Call 540.837.1375 for reservations or book online.

 

 

 

Beaujolais Nouveau And Cru Beaujolais

Release Day, Thursday, November 21, 2019 – 5:30pm Meet & Greet Followed by Dinner

Every year, Nouveau Beaujolais is released on the same day all over the world.  It originated about a century ago as an inexpensive and cheerful drink to celebrate the end of the harvest in Burgundy.  This playful wine is made to drink now and we will!  Also, offered that evening will be Cru Beaujolais’ which are made more traditionally and tend to be released a year or two later and do benefit from aging in the bottle.  We will pair these wines with traditional fare served in France on this jam packed festival day.  Fran Kysela of Kysela Pere et Fils,  will be on hand along with Sommelier Christian Borel to take us on a journey of Beaujolais Discovery along with a harvest menu created by Chef Richard.    145.00 per person plus tax and gratuity

  Buy your tickets online or give us a call us at 540.837.1375 

 

 

 

Thanksgiving at the Inn – Gather together at L’Auberge Provencale

Thursday November 28,2019 – 12:30pm – 7:00pm.

The best way to give thanks for the foundation of our nation and the celebration of the harvest, is to join us for our annual Thanksgiving Day festivities. We will serve a sumptuous harvest dinner all afternoon featuring the best of the season, including local turkey with all the trimmings along with a variety of seasonal dishes. Chef Rich will serve a four-course harvest menu with lots of seasonal and local choices, as well as our Chef’s tasting menu paired with wines by our sommelier, Christian Borel. And of course, as is our tradition, we will be sending each couple home with a turkey “leftover” sandwich. What would Thanksgiving be with out it? Four course menu 98.00, Chefs tasting  145.00 plus a children’s menu

Call 540.837.1375 for reservations or book online.

 

 

 

Don’t forget to order your holiday pies

We will take orders for pies to go starting November 14 to November 21st for pick up for the Thanksgiving Day Holiday

We are offering off-premise pies for the holidays, including Apple, Bourbon Pecan and Pumpkin.

Apple 30.00  Pumpkin 30.00 and Bourbon Pecan 35.00

To order your special pie, Call 540.837.1375 

 

 

 

 

 

 

Christmas Around the World Dinner

 Sunday, December 15, 2019 – 12:30- 4:00

For a different twist to our traditional Christmas in Provence dinner, we are celebrating the holiday season with Christmas around the world. Jason Bise from Wine Bow, Christian Borel our sommelier, and Chef Richard Wright are creating an afternoon of delightful tastes from different regions and cultures around the world. This is a perfect opportunity to try some unique wines with some unique food and purchase something different to go with your holiday parties – And don’t forget, a gift from our larder for each guest as a thank you for your continued support. Book early as this is sure to be a popular event. 135.00 per person excluding gratuity and tax.

Call 540.837.1375 for reservations or book online.

 

 

 

13 Desserts of Provence

 Sunday, December 12-December 24th In our Salon

In an old custom that has its origins in the farming region of France and dates back a couple of centuries, families served a different dessert on each of the twelve nights of Christmas.  The 13 desserts harken back to market days when farmers would buy and sell produce that always included a baker’s dozen instead of twelve.

During the holidays, this tradition is part of the custom of L’Auberge Provencale.  We offer these desserts in our sitting room to all of our guests, whether in the afternoon, or after a sumptuous holiday feast.  The desserts included fresh and dried fruits, nuts, cakes, and confections.  In Provence, most of the ingredients were locally grown and plentiful. Raisins, dry figs, almonds, walnuts, hazelnuts, pears, apples, plums, Orliettes (lemon and orange with orange blossom water fried pastry), Fougasse (poppy seed and lemon Brioche), Nougat Blanc et Noir, Calissons D’Aix (Almond Paste with Pistachios) and 12th night Cake make up all 13 of them.  These Christmas Delights will be available to our overnight guests during this holiday season.

 

 

 

The Best is Yet to Come at L’Auberge Provencale’s New Year’s Eve 

Tuesday, December 31, 2019, Seatings starting at 5:00

L’Auberge Provencale is the perfect place to toast to the future,  toast to the past and  toast to your family and friends.  Kick off the New Year right with an incredible dinner prepared by Chef Richard with an awe inspiring wine pairing by Sommelier Christian Borel.  We are pulling out all the stops for our menu.  We will offer a four course menu prifix, with choices, and a chef’s tasting menu with the best of the best in local and seasonal ingredients.  Caviar, truffles, lobster and “Reelin” music to celebrate new beginnings in the New Year.

Call 540.837.1375 for reservations or book online.

 

 

 

We are Open for Lunch and Sunday  “Yappy” Brunch

 Lunch Hours – Thursday-Sunday 11:30am-2:00pm – Closed: Monday-Wednesday  

Our talented team of chefs are serving up a variety of brasserie-style cuisine in our bar & lounge! Join us for a relaxed, sophisticated lunch where you can enjoy a fresh, seasonal meal. And while the weather holds, we welcome our pups to enjoy brunch on our terrace with their people friends, complete with homemade doggie treats. We feature “destination” burgers, fresh salads, a variety of seafood, charcuterie and local cheese, and Petrossian caviar – plus our gourmet brunch options on Sunday’s, including the best eggs benedict in the area! Our a-la-cart menu is seasonal and changes frequently to provide the most fresh and delicious ingredients.

Call 540.837.1375 for reservations or book online.

 

 

 

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Planning a Dream Wedding?

Whether you are planning a Saturday Night Wedding, a Sunday Brunch Wedding, or an intimate Elopement, L’Auberge Provençale has the perfect venue for you. Check out our website for more details and to find your perfect wedding package in the beautiful countryside of the Shenandoah Valley of Virginia. Our expert team will create your dream wedding without the stress!

Learn more about L’Auberge Provençale Weddings

 

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