It is time to get your calendar out and mark these special days and events here at L’Auberge Provencale. Accommodations are available for our special events and advanced reservations are recommended. Join us and celebrate events in Virginia Wine Country and the Beautiful Shenandoah Valley. Book early as these dates will fill up quick.
We are Open for Lunch and Sunday Brunch
Sunday: 11:30-9:00, Monday: 12:00-9:00,
Tuesday: CLOSED, Wednesday-Saturday: 11:30-9:30
Our talented team of chefs are serving up a variety of brasserie style cuisine in our new bar & lounge! Come in to enjoy a relaxed, sophisticated lunch where you can enjoy a fresh, seasonal meal. We feature “destination” burgers, fresh seasonal salads, a variety of seafood, charcuterie and local cheese, and Petrossian caviar. The offerings change with the season so menus change frequently. Sundays don’t forget the best Eggs Benedict in the area!
Call 540.837.1375 for reservations or book online. Walk-ins welcome!
Thursday, September 28, 2017 7:00 pm.
Enjoy a delectable meal paired with wines from South Africa’s Keermont Vineyards, along with a presentation from winemaker Alex Starey and Fran Kysela from Kysela Pere et Fils Importers. The winery and vineyards are located in the shadow of Guardian Peak and the mountain fruit is similiar to the grapes grown at the Howell Mountain AVA in Napa Valley, featuring 20 red varietals and 10 white varietals. Chef Richard Wright and sommelier Christian Borel have created a menu that compliments the wines to perfection. This should prove to be a very popular dinner so reserve early!
$135 per person, tax and gratuity not included Call 540.837.1375 for reservations. book online.
Join us in the new bar & lounge for craft beer flights and canapés!
Friday nights from 5:00-7:00pm
Enjoy four craft beers from local breweries like Susquehanna Brewing Company, Escutcheonon Brewing Co., and Troegs! Flights will be paired with farm-to-table creative canapes from Chef Richard Wright. Only $30 per person! Plus tax & gratuity. Excludes holidays.
Call 540.837.1375 for reservations. Walk-ins welcome!
An Afternoon with the Vintners-6th Annual Linden and RdV Vineyard Dinner
Sunday November 12,2017. Meet and Greet 12:30-Dinner to follow
This is our yearly get together with these fabulous winemakers, Jim Law and Rutger de Vink! The dinner reflects the best of our region of the Shenandoah Valley and the expert pairings by Sommelier Christian Borel and Chef Richard Wright. This six course dinner is one of the most sought after dinners, so please book your table well in advance. How better to celebrate the Virginia wine country harvest and the expertise of these two premier winemakers.
Call 540.837.1375 for reservations. $135 per person, tax and gratuity not included
Thursday, November 23, 2017 12:30-7:00
Why not have all the fixing and non of the mess. Join us this year for our taste of the fall harvest Thanksgiving dinner. We will be serving dinner from our five course and chef’s tasting menu all day featuring all that is fresh and best with Organically, humanely raised turkey as well as selections from the land and sea. Start a new tradition and don’t forget we always have a gourmet turkey sandwich to go for each couple to enjoy. What would Thanksgiving be with out the left overs. From our house to yours.
Call 540.837.1375 for reservations
Planning a Dream Wedding?
Whether you are planning a Saturday Night Wedding, Sunday Brunch Wedding, or even an intimate Elopement L’Auberge Provençal has the perfect venue for you. Check out our website for more details and to find your perfect wedding package, in the beautiful countryside of the Shenandoah Valley of Virginia. Our expert team will create the dream wedding without the stress!
Learn more about L’Auberge Provençale Weddings
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