Events at La Table Provencale

It is time to get your calendar out and mark these special days and events here at L’Auberge Provencale.  Accommodations are available for our special events and advanced reservations are recommended. Join us and celebrate events in Virginia Wine Country.  Book early as these dates will fill up quick.

The Bar Is Now Open!

Sunday: 11:30-9:00, Monday: 11:30-10:00,

Tuesday: CLOSED, Wednesday-Saturday: 11:30-10:00

We’re thrilled to announce the long awaited opening of our bar & lounge – a new look, a new menu, and a new concept for La Table Provencale! We invite everyone to experience modern sophistication while enjoying brasserie style cuisine and chic cocktails!

Walk-ins welcome! Click here to view our exciting new bar menu

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Wednesday Wine Tastings

Join us in the new bar & lounge for wine tastings and canapés!

Wednesday nights from 5:00-7:00pm

Sample creative canapés from Chef Steven Ferrell and taste selected wines from our Sommelier to make for the perfect midweek evening! Only $25 per person! Plus tax & gratuity. Excludes holidays.

Call 540.837.1375 for reservations or book online. Walk-ins welcome!

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summer-sunshine-alcohol-drink-mediumFriday Night Craft Beer Flights

Join us in the new bar & lounge for craft beer flights and canapés!

Friday nights from 5:00-7:00pm

Enjoy four craft beers from local breweries like Susquehanna Brewing Company, Escutcheonon Brewing Co., and Troegs! Flights will be paired with farm-to-table creative canapes from Chef Steven Ferrell. Only $25 per person! Plus tax & gratuity. Excludes holidays.

Call 540.837.1375 for reservations. Walk-ins welcome!

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5th Annual Linden & RdV Vineyards

Fall Crush Wine Dinner

November 13th, 2016

Meet & Greet 12:30 Dinner 1:00pm – 4:30pm

If you enjoy sitting by a crackling fire, tasting exquisite wines with food you have to taste to believe, this is the event for you! Join us this fall for a spectacular dining and wine event featuring wines from Linden Vineyards & RdV with Rutger DeVink, and Jim Law.  Our sommelier, Christian Borel, will be featuring wines such as Lost Mountain and Hardscrabble to pair with delectable cuisine prepared by our chef, Steven Ferrell.  This multi-course affair will showcase the fall bounty of the Shenandoah Valley’s harvest season through culinary delight. $145 per person, plus tax and gratuity.

Preview the menu  for this perfect crisp, autumn Sunday event!

Call 540.837.1375 to make your reservations soon, as this annual events fills quickly!

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Bring Home the Perfect Holiday Pie!

Looking for something sweet to add to your  holiday plans?

La Table Provencale is offering holiday pies in classic Apple, Pumpkin, and Bourbon Pecan flavors, and traditional Bûche de Noël, to satisfy everyone’s sweet tooth. These are a great addition to any gathering of friends or to bring home to share with your family.

Pies $30.00 each, plus tax. Bûche de Noël $38.00, plus tax.

Please allow our pastry chef one week to make the perfect pie for your holiday party!

Call 540.837.1375 to place your orders.

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Thanksgiving Dinner 

Save the date! November 24th 2016, 12:30pm-7:00pm

Do you enjoy a stress free thanksgiving without any muss or fuss?  Start off the holiday season right and let us cook for you. We will be featuring a special prefix five course menu alongside our chef’s tasting menu featuring Free Range Local Turkey, Venison, classic sides, and more!  After dinner, we will fix up a gourmet turkey sandwich for you to take home for you to enjoy the next day or for perhaps a midnight snack. Accepting reservations parties of up to six people. This all-day family affair fills up quickly! 5 Course ($98), chef’s tasting menu ($125), plus tax & gratuity.

Call 540.837.1375 for reservations.

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Don’t Get Your Tinsel In A Tangle!

Host Your Holiday Party With Us

Reward yourself & your team, we’ll take care of the cooking!

Cocktails & Canapés parties have two hour time frame from 12:00-5:00pm begin $35 per person. Luncheon (12:00-4:30pm) menus begin $45 per person, & dinner (3:00-6:00pm) menus begin $65 per person. Beverages charged on consumption, 20% gratuity and taxes added to final bill.

Call 540.837.1375 for reservations and inquiries.

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Christmas in Provence Wine Dinner

Save the date! December 11th 2016

Meet & Greet 12:30 Dinner 1:00pm – 4:30pm

The holidays are fast approaching, and this is the perfect way to begin the Christmas season.  Join us for an afternoon of celebrating the traditions of Provence.  Our holiday wine dinner features both traditional and regional fare from the South of France prepared by our Chef Steven Farrell.  This is the perfect holiday celebration to enjoy with family & friends by the crackling fire.  Join us as we celebrate the end of the year and the joy of the season. $135 per person, plus tax & gratuity.

We can’t think of a better way to spend a cozy Sunday! Call 540.837.1375 for reservations.

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 buchenoelChristmas Eve At the Inn

Save the date! December 24th 2016

Reservations begin at 5:30pm

Start your Christmas early at the Inn where we will be celebrating a merry Christmas Eve in Provence! Our halls will be decked and the fires will be crackling to keep you feeling the warmth of the season with friends and family. Find comfort in the afternoon while you sit fireside, enjoy a cup of hot mulled cider and explore an assortment of 13 Christmas desserts from Provence. Join us for a magical dinner created by Chef Steven Ferrell, featuring a twist on traditional seasonal favorites for a special prefix five course menu ($98) along our chefs tasting menu ($125), plus tax & gratuity. Better yet, enjoy a leisurely morning the following day as Santa delivers a fabulous continental breakfast to your door followed by complimentary late departure on Christmas day – our special Christmas gift!

Call 540.837.1375 for reservations.

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 newyearseveNew Year’s Eve Extravaganza

Save the date! December 31st 2016

1st seating 5:30 – 6:30pm & 2nd seating 8:30 – 10:00pm

Join us for our annual New Year’s Eve Extravaganza! We will be offering our 5 course and Chef’s tasting menus featuring the finest of the season from the region. Our 1st seating is great for guests who want to be out and about later in the evening for travel, light showcases, and more. 1st seating 5 course ($98), chef tasting menu ($125). Our second seating is for our night owl’s who stay late to enjoy an included toast of champagne for Auld Lang Syne at midnight, and dance the night away in our new bar & lounge! 2nd seating 5 course ($115), chef tasting menu ($145), plus tax & gratuity.

Call 540.837.1375  or book your stay online for the final celebration of 2016!

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 New Year’s Day Brunch

Save the date! January 1st 2017

11:30am – 3:00pm

Join us for our annual New Year’s Day Brunch! Indulge in our extensive, award-winning wine list, craft beers, creative cocktails, or Celeste’s best bloody mary in our new bar & lounge. Savor fresh, farm-to-table brunch favorites including eggs benedict, house cured charcuterie, moules/frites, and cassoulets. Chef Steven will be offering a brasserie-style 3 course menu, complete with a champagne toast to celebrate the beginning a great new year! $55 per person, plux tax and gratuity.

Call 540.837.1375  or book your stay online for the first celebration of 2017!

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Planning a Dream Wedding?

Whether you are planning a Saturday Night Wedding, Sunday Brunch Wedding, or even an intimate Elopement L’Auberge Provençal has the perfect venue for you. Check out our website for more details and to find your perfect wedding package.

Learn more about L’Auberge Provençale Weddings



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