Events at La Table Provencale

It is time to get your calendar out and mark these special days and events here at L’Auberge Provencale.  Accommodations are available for our special events and advanced reservations are recommended. Join us and celebrate events in Virginia Wine Country.  Book early as these dates will fill up quick.

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Cooking Classes with our Chefs

Get Inn-Spired with the Best!  Overnight guests of L’Auberge Provencale can sign up for these classes to learn how to prepare recipes from our award winning restaurant.

What is Included:

  • Approximately 2 hours of hands-on cooking in our NEW La Table kitchen
  • Fine Dining & Bistro Style Menu Items
  • Instruction Provided by Chef Steven Ferrell
  • La Table Provencale apron

Available Monday, Wednesday, Thursdays and Fridays 12pm-2pm only from January 9, 2017 through March 30, 2017.

$125.00 per person added to the room rate.

Call 540.837.1375 for reservations and inquiries.

Book Your Stay



Winter West Coast Wine Dinner

Save the Date!  Sunday February 26, 2017

Meet and Greet : 12:30pm

Dinner: 1:00pm – 4:30pm

Join us as we travel throughout the West Coast with a spectacular dining and wine extravaganza!  Our sommelier, Christian Borel, will be featuring wines from Washington State, Oregon and California.  Chef Steven Ferrell, will be pairing this event with seasonal fare with ingredients and produce from local farms.  Enjoy an afternoon with family and friends as we showcase what wines the West Coast has to offer.  This will be a multi-course affair.

$145 per person, plus tax and gratuity.

Take a sneak peek at the menu here 

Call 540.837.1375 for reservations and inquires

Book Your Stay | Book a Table

Easter Sunday April 16th, 2017

Brunch: 11:30am – 2:00pm

Dinner: 3:00pm – 8:00pm

Join us as we celebrate Easter brunch and dinner with views of the rolling hills, views of the garden in bloom at L’Auberge Provencale. Reserve a table for two, or gather the whole family for this celebration. For this occasion, brunch will be a la carte while dinner we will be featuring our four course ($88), five course ($98) pre fixe menus and Chefs tasting menu ($125).  This year’s Easter menu will highlight the best of the farms, orchards and gardens that the Shenandoah Valley has to offer. Make your Easter meal an exciting family affair with special menus prepared by Chef Steven Ferrell.

Call 540.837.1375 for reservations and inquiries.


Mother’s Day – Sunday May 14th , 2017

Brunch: 11:30am – 2:30pm

Dinner: 3:00pm – 7:00pm

Celebrate the most important woman in your life and enjoy the beautiful Shenandoah Valley at La Table Provencale for Mother’s Day. Produce and fresh herbs from our garden and surrounding farms make this farm to table meal a great way to spend time with family on a Sunday afternoon in the wine country of Virginia. Then, we invite you to take an afternoon stroll along 172 acres of 5000 living trees at the nearby Virginia State Arboretum!  To make her day even more joyous, we invite you to book a night in one of our rooms or suites!

Call 540.837.1375 for reservations and inquiries.

Book Your Stay | Book a Table


L'Auberge Provencale, VA

We are Open for Lunch!

Sunday: 11:30-9:00, Monday: 11:30-10:00,

Tuesday: CLOSED, Wednesday-Saturday: 11:30-10:00

Our talented team of chefs are serving up a variety of brasserie style cuisine in our new bar & lounge!  Come in to enjoy a relaxed, sophisticated lunch where you can enjoy a fresh, seasonal meal.

Call 540.837.1375 for reservations or book online. Walk-ins welcome!

Book a Table


Wednesday Wine Tastings

Join us in the new bar & lounge for wine tastings and canapés!

Wednesday nights from 5:00-7:00pm

Sample creative canapés from Chef Steven Ferrell and taste selected wines from our Sommelier to make for the perfect midweek evening! Only $30 per person! Plus tax & gratuity. Excludes holidays.

Call 540.837.1375 for reservations or book online. Walk-ins welcome!

Book Your Stay | Book a Table



summer-sunshine-alcohol-drink-mediumFriday Night Craft Beer Flights

Join us in the new bar & lounge for craft beer flights and canapés!

Friday nights from 5:00-7:00pm

Enjoy four craft beers from local breweries like Susquehanna Brewing Company, Escutcheonon Brewing Co., and Troegs! Flights will be paired with farm-to-table creative canapes from Chef Steven Ferrell. Only $30 per person! Plus tax & gratuity. Excludes holidays.

Call 540.837.1375 for reservations. Walk-ins welcome!

Book Your Stay | Book a Table



Planning a Dream Wedding?

Whether you are planning a Saturday Night Wedding, Sunday Brunch Wedding, or even an intimate Elopement L’Auberge Provençal has the perfect venue for you. Check out our website for more details and to find your perfect wedding package.

Learn more about L’Auberge Provençale Weddings



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