Events at La Table Provencale

It is time to get your calendar out and mark these special days and events here at L’Auberge Provencale.  Accommodations are available for our special events and advanced reservations are recommended. Join us and celebrate events in Virginia Wine Country and the Beautiful Shenandoah Valley.  Book early as these dates will fill up quick.

We are Open for Lunch and Sunday Brunch

Sunday: 11:30-9:00, Monday: 12:00-9:00,

Tuesday: CLOSED, Wednesday-Saturday: 11:30-9:30

Our talented team of chefs are serving up a variety of brasserie style cuisine in our new bar & lounge!  Come in to enjoy a relaxed, sophisticated lunch where you can enjoy a fresh, seasonal meal.  We feature “destination” burgers, fresh seasonal salads, a variety of seafood, charcuterie and local cheese, and Petrossian caviar.  The offerings change with the season so menus change frequently.  Sundays don’t forget the best Eggs Benedict in the area!

Call 540.837.1375 for reservations or book online. Walk-ins welcome!

Book a Table



summer-sunshine-alcohol-drink-mediumFriday Night Craft Beer Flights

Join us in the new bar & lounge for craft beer flights and canapés!

Friday nights from 5:00-7:00pm

Enjoy four craft beers from local breweries like Susquehanna Brewing Company, Escutcheonon Brewing Co., and Troegs! Flights will be paired with farm-to-table creative canapes from Chef Richard Wright. Only $30 per person! Plus tax & gratuity. Excludes holidays.

Call 540.837.1375 for reservations. Walk-ins welcome!

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An Afternoon with the Vintners-6th Annual Linden and RdV Vineyard Dinner

Sunday November 12,2017.  Meet and Greet 12:30-Dinner to follow

This is our yearly get together with these fabulous winemakers, Jim Law and Rutger de Vink! The dinner reflects the best of our region of the Shenandoah Valley and the expert pairings by Sommelier Christian Borel and Chef Richard Wright.  This six course dinner is one of the most sought after dinners, so please book your table well in advance.  How better to celebrate the Virginia wine country harvest and the expertise of these two premier winemakers.

Call 540.837.1375 for reservations.  $135 per person, tax and gratuity not included

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Thanksgiving Dinner from Our Kitchen to Your Table

Let us take care of the cooking this season without any of the stress! Our team of chef’s will prepare a feast for you and your family to take home.  This dinner will include all the fixings such as herb roasted turkey, cornbread stuffing, mashed potatoes & gravy, cranberry chutney, roasted medley of winter vegetables with your choice of pie.  This feast is $300 and feeds 6 – 8 people.

Orders will be accepted  until November 16th, 2017.  Please order in advance.

Call 540.837.1375 to order



Bring Home the Perfect Holiday Pie

Looking for something sweet to add to your holiday plans?  Let us do the baking while you relax by the fire!  La Table Provencale is offering holiday pies in three classic flavors: Apple, Pumpkin, & Bourbon Pecan

Please allow our pastry chef one week to make the perfect pie for your holiday party!

$28.00 each, plus tax.

Call 540.837.1375 to place your orders






Thanksgiving Dinner in the Country at L’Auberge Provencale

Thursday, November 23, 2017  12:30-7:00

Why not have all the fixing and none of the mess. Join us this year for our taste of the fall harvest Thanksgiving dinner.  We will be serving dinner from our five course and chef’s tasting menu all day featuring all that is fresh and best with Organically, humanely raised turkey as well as selections from the land and sea.  Start a new tradition and don’t forget we always have a gourmet turkey sandwich to go.  What would Thanksgiving be with out the left overs.  From our house to yours.

Call 540.837.1375 for reservations

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Christmas in Provence Wine Dinner

Sunday December 10th, 2017    Meet & Greet: 12:30pm – Dinner to follow

The holidays are fast approaching, and this is the perfect way to begin the Christmas season. Join us for an afternoon of celebrating the traditions of Provence. Our holiday wine dinner will feature traditional and regional fare from the South of France prepared by our Chef Richard Wright with wine pairings from our sommelier, Christian Borel.  Wine consultant, Jason Bise from Country Vitner will be present to discuss the wines paired with our farm to table meal.  This is the perfect holiday celebration to enjoy with family and friends by the crackling fire. Join us as we celebrate the end of the year and the joy of the season.


Call 540.837.1375  for reservations

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Christmas Eve at the Inn

Sunday, December 24th, 2017

Reservations begin at 5:00pm

Start your Christmas early at the Inn where we will be celebrating a merry Christmas Eve in Provence! Our halls will be decked and the fires will be crackling to keep you feeling the warmth of the season with friends and family. Find comfort in the afternoon while you sit fireside, enjoy a cup of hot mulled cider and explore an assortment of 13 Christmas desserts from Provence. Join us for a magical dinner created by Chef Steven Ferrell, featuring      a twist on traditional seasonal favorites for a special pre fixe five course menu along our chef’s tasting menu. Better yet, enjoy a leisurely morning the following day as Santa delivers a fabulous continental breakfast to your door followed by complimentary late departure on Christmas day – our special Christmas gift!

Call 540.837.1375 for reservations.  $135 per person, tax and gratuity not included

Book Your Stay | Book a Table


New Year’s Eve Extravaganza

Sunday, December 31st, 2017

Join us for our annual new year’s eve extravaganza! We will be offering our 5 course ($105 per person) and our chef’s tasting menus ($145 per person) featuring the finest of the season from the region.  Wine pairings will be offered for an additional $89.00 per person.  Come join us for Auld Lang Syne at midnight, and dance the night away in our bar & lounge!  There’s still plenty of availability, so make your reservations soon!

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New Year’s Day Brunch

Monday January 1st, 2018

Join us for our annual New Year’s Day Brunch! Indulge in our extensive, award-winning wine list, craft beers, creative cocktails, or Celeste’s best bloody mary in our new bar & lounge.  Chef Steven will be offering a brasserie-style 3 course menu, complete with a champagne toast to celebrate the beginning a great new year! $55 per person, plus tax & gratuity.

Call 540.837.1375 for reservations

Book a Table



Planning a Dream Wedding?

Whether you are planning a Saturday Night Wedding, Sunday Brunch Wedding, or even an intimate Elopement L’Auberge Provençal has the perfect venue for you. Check out our website for more details and to find your perfect wedding package, in the beautiful countryside of the Shenandoah Valley of Virginia.  Our expert team will create the dream wedding without the stress!

Learn more about L’Auberge Provençale Weddings




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