Events at La Table Provencale

It is time to get your calendar out and mark these special days and events here at L’Auberge Provencale.  Accommodations are available for our special events and advanced reservations are recommended. Join us and celebrate events in Virginia Wine Country and the Beautiful Shenandoah Valley.

Book early as these dates will fill up quickly!    

Stop by and enjoy Chef Richard’s  Fall Menu featuring all the produce fresh from our gardens.  The farm to table movement started here  at L’Auberge Provencale in the Shenandoah Valley 38 years ago.


Thursdays are Live Music Nights at Le Bar/Bistro

 Every Thursday Night starting October 3, 2019 we are going live 5:30-8:00 with Music!

Join us for the kick off of this gun night at Le Bar,  Thursday October 3, 2019. Stop by for some great music by the incredibly talented duo of Tracey Wygal Withrow and Ted Pugh with their music covering from the 50’s to the 90’s. Have drinks, dinner or snacks as you listen to the beautiful music these two create.  If you haven’t heard this duo you are in for a treat.  No reservations required.  Seating is limited and this is a casual affair.

Call 540.837.1375 for reservations or book online.




     Thursday, October 24, 2019- 5:30-7:30

Join us for a fun “roaming” wine tasting  with some of the areas finest wineries, Walsh Family Vineyards, Glen Manor Vineyards, Arterra Vineyards, and Fox Meadow Vineyards here at the inn L’Auberge Provencale. The evening will be a tasting of beautiful wines, talk of our recent vintage, and our signature small plates and heavy Hors d’eouvres from our seasonal farm to table creations by Chef Richard Wright.  Buy your ticket today as this is sure to be a sell out event.

  Buy your tickets online or give us a call us at 540.837.1375



Release Day, Thursday November 21, 2019, 5:30 Meet & Greet Followed by Dinner

Every year, Nouveau Beaujolais is released on the same day all over the world.  It originated about a century ago as an inexpensive and cheerful drink to celebrate the end of the harvest in Burgundy.  This playful wine is made to drink now and we will!  Also, offered that evening will be Cru Beaujolais’ which are made more traditionally and tend to be released a year or two later and do benefit from aging in the bottle.  We will pair these wines with traditional fare served in France on this jam packed festival day.  Fran Kysela of Kysela Pere et Fils,  will be on hand along with Sommelier Christian Borel to take us on a journey of Beaujolais Discovery along with a harvest menu created by Chef Richard.

  Buy your tickets online or give us a call us at 540.837.1375 

We are Open for Lunch and Sunday Brunch

 Lunch Hours – Thursday-Sunday 11:30-2:00  Closed: Monday-Wednesday  

Our talented team of chefs are serving up a variety of brasserie-style cuisine in our  bar & lounge!  Come in to enjoy a relaxed, sophisticated lunch where you can enjoy a fresh, seasonal meal.  We feature “destination” burgers, fresh seasonal salads, a variety of seafood, charcuterie and local cheese, and Petrossian caviar.  The offerings change with the season so menus change frequently.  Sundays don’t forget the best Eggs Benedict in the area!

Call 540.837.1375 for reservations or book online. Walk-ins welcome!

Book a Table


Thanksgiving at the Inn..Gather together at L’Auberge Provencale

 Thursday November 28,2019  12:30 pm-7:00 pm.

The best way to give thanks for the foundation of our nation and the celebration of the harvest, is to join us for our annual Thanksgiving Day festivities. We will serve a sumptuous harvest dinner all afternoon featuring the best of the season including local turkey with all the trimmings along with a variety of seasonal dishes.  Chef Rich will serve a four course harvest menu with lots of  seasonal and local choices and our Chef’s tasting menu paired with wines by our Sommelier Christian Borel.   And of course, as is our tradition, we will be sending each couple home with a turkey “leftover” sandwich.  What would Thanksgiving be with out it?  It is the least we can do.

Call 540.837.1375 for reservations or book online


Don’t forget to order your holiday pies

We will take orders for pies to go starting November 14 to November 21st for pick up for the Thanksgiving Day Holiday

We are offering off premise pies for the holidays,  Apple, Bourbon Pecan and Pumpkin Pies.

Apple 30.00  Pumpkin 30.00 and Bourbon Pecan 35.00

To order your special pie, Call 540.837.1375 



Book a Table


Planning a Dream Wedding?

Whether you are planning a Saturday Night Wedding, a Sunday Brunch Wedding, or even an intimate Elopement, L’Auberge Provençale has the perfect venue for you. Check out our website for more details and to find your perfect wedding package in the beautiful countryside of the Shenandoah Valley of Virginia.  Our expert team will create your dream wedding without the stress!

Learn more about L’Auberge Provençale Weddings


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