Chef Steve Ferrell
Sous Chef Amanda Combs
Pastry Chef Nicole Decerio
Sommelier Christian Borel
Save the Date! Sunday February 26, 2017
Meet and Greet : 12:30pm
Dinner: 1:00pm – 4:30pm
Join us as we travel throughout the West Coast with a spectacular dining and wine extravaganza! Our sommelier, Christian Borel, will be featuring wines from Washington State, Oregon and California. Chef Steven Ferrell, will be pairing this event with seasonal fare with ingredients and produce from local farms. Enjoy an afternoon with family and friends as we showcase what wines the West Coast has to offer. This will be a multi-course affair.
$145 per person, plus tax and gratuity.